Entries by RTBadmin

Connector Series

Get Ready to Learn: RTB’s Food System Consultant, Laura Killingbeck has two exciting classes coming up this fall. RTB, in collaboration with the Marion Institute’s Connector Series, presents Farm Food & Fermentation. This series will take place at Round the Bend Farm in South Dartmouth located at 92 Allen’s Neck Rd. Space is limited. Individual […]

Open Farm Day

Don’t Miss this Month’s Open Farm Day – November 14, 2015 from 11:00am – 5:00pm It’s that time of year again for fun & dress-up on the farm. Join the RTB Team by Dressing in Costume and Receive 5 Heads of Organic Garlic for FREE. Geoff will be offering a volume discount on his Non-GMO, […]

SPRING NOTES FROM THE FARM

4/10/2014 Greetings! Spring is palpable here at Round the Bend (RTB). There is a slightly frantic energy this time of year as folks buzz around the farm attending to the needs of both the plants and animals. Lambing season is upon us. Six lambs were born in just the past two weeks. The grass is […]

First CSA Shares June 3rd and June 6th!

5/19/2014 Greetings, It’s hard to believe that after this long cold spring that the first vegetable pick-up at RTB is right around the corner. The last few weeks of sunny days and night time temperatures staying in the 50’s has really helped speed along the plant growth on the farm. Unfortunately, the weeds are growing […]

Food is Medicine – Garlic

July demarks garlic season at Round the Bend Farm (RTB). This is a time for the fall-planted crop to be harvested, hung to dry, and garlic scapes enjoyed until the bulbs themselves harden off.