Entries by Hannah

Danielle’s Ratatouille

Check out this yummy dish for all those summer veggies! Our teammate Danielle took a recipe from Gourmet and made a couple alterations to make it more seasonal. We had the pleasure of eating it for lunch last week and were so excited about it we thought we would share it with you all! Give […]

Shaun’s reflections on “Food As Medicine” Class

By: Shaun Van Laarhoven This past winter I had the opportunity to take Jade Alicandro Mace’s, Community Herbalist “Food As Medicine” three-series class held at Blue Dragon Apothecary in Greenfield, MA. In my “chef role” at Round The Bend Farm I try to prepare nutritious meals for folks who live, work and volunteer on the […]

Now Hiring – Seasonal full-time apprentice grower

Click here for job description  Round the Bend Farm in conjunction with Ashley’s Produce is looking for a motived, hard working, passionate person for our 2017 growing season. Ashley’s Produce is owned and operated  by Agripreneur Ashley Brister, and her mission is to produce nutrient dense fruit, vegetables, and herbs in order to contribute to […]

Making Apple Soda and Hard Apple Cider

Fermentation is an easy way to transform local foods for nutrition, flavor, and preservation. Fruit juices have a long history of this transformation into apple tonics, hard ciders, and vinegars. In this workshop, fermentista Laura Killingbeck shows you step by step how to transform local apple juice into fizzy soda and hard cider, using simple principles of fermentation. […]