Entries by Hannah

Whole & Half pigs for sale!

Looking to feed your family some meat that you can trust? Paradox Acres has pigs available for purchase that you can feel good about knowing that they were born and raised in South Dartmouth on pasture and fed a diet of non-GMO feed. Buying whole or half animals is a great way to support a […]

Gift Certificates Now Available

Limited time only – Buy $100 worth of Gift Certificates and receive a $10 Gift Certificate Free! Thank you for supporting Round the Bend Farm! All gift certificates will be mailed out within 2-3 days. Offer ends December 17th

Shaun’s Liver Pâté

This dish is a wonderful way to get nutrient-dense beef liver into your diet. Shaun used grass-fed beef liver from Paradox Acres in this recipe. We recommend using a trusted grass-fed source to get beef liver.  Liver is loaded with a wide spectrum of vitamins, minerals, proteins and fat. It is particularly rich in the […]

Creature Feature -The Common Reed (Phragmites australis)

From Westport River Watershed Alliance by Victoria Quennessen   You can find large patches of this tall reed near most water bodies in and around Westport, including Cockeast Pond or Emma Tripp Landing. It has gray-green leaves, and its flower head blooms purple in the late summer before turning white or silver. A version of […]

Danielle’s Ratatouille

Check out this yummy dish for all those summer veggies! Our teammate Danielle took a recipe from Gourmet and made a couple alterations to make it more seasonal. We had the pleasure of eating it for lunch last week and were so excited about it we thought we would share it with you all! Give […]

Shaun’s reflections on “Food As Medicine” Class

By: Shaun Van Laarhoven This past winter I had the opportunity to take Jade Alicandro Mace’s, Community Herbalist “Food As Medicine” three-series class held at Blue Dragon Apothecary in Greenfield, MA. In my “chef role” at Round The Bend Farm I try to prepare nutritious meals for folks who live, work and volunteer on the […]

Now Hiring – Seasonal full-time apprentice grower

Click here for job description  Round the Bend Farm in conjunction with Ashley’s Produce is looking for a motived, hard working, passionate person for our 2017 growing season. Ashley’s Produce is owned and operated  by Agripreneur Ashley Brister, and her mission is to produce nutrient dense fruit, vegetables, and herbs in order to contribute to […]

Making Apple Soda and Hard Apple Cider

Fermentation is an easy way to transform local foods for nutrition, flavor, and preservation. Fruit juices have a long history of this transformation into apple tonics, hard ciders, and vinegars. In this workshop, fermentista Laura Killingbeck shows you step by step how to transform local apple juice into fizzy soda and hard cider, using simple principles of fermentation. […]