Get Ready to Learn: RTB’s Food System Consultant, Laura Killingbeck has two exciting classes coming up this fall.
RTB, in collaboration with the Marion Institute’s Connector Series, presents Farm Food & Fermentation. This series will take place at Round the Bend Farm in South Dartmouth located at 92 Allen’s Neck Rd. Space is limited. Individual workshops are $30 each. As a thank you to all of you who support local farms and farmers, we are offering a special rate of $20 per class for CSA members at any area farms.
BREWING HERBAL SODAS – Saturday, October 17th, 9:00am – 11:00am
Create fizzy live culture medicinal sodas with regional sugars.
Class Includes: Instructions, taste tests and your own Heirloom Starter Culture!
Description: Learn how to brew your own homemade live-culture soda with local sugars, fruit juices, and herbs. These delicious and healthy sodas are packed with vitamins and minerals, herbal medicines, and probiotics. This class includes your own SCOBY (Symbiotic Colony of Bacteria and Yeast) to get you started with your own batches as soon as you get home.
TRANSFORMING DAIRY – Saturday, November 14th, 9:00am – 11:00am
Learn how to make kefir (yogurt) and cultured cream, butter and buttermilk.
Class Includes: Instructions and taste tests!
Class Description: What is milk anyway? Learn about the composition of milk and see real cream that hasn’t been homogenized (new to most Americans!). Learn to make kefir (yogurt), butter and buttermilk with simple ingredients and household equipment.
Need for information: Contact Liz Wiley at firstname.lastname@example.org