Desa Van Laarhoven
Executive Director & Co-Founder

After years of helping to create RTB on a part-time level, Desa followed her bliss and joined RTB full-time on January 1, 2015. Prior to that, she served as the executive director of the Marion Institute, a local non-profit organization, for eight years.  Desa’s work at the Marion Institute involved overseeing approximately 20 projects and programs worldwide, all root-cause solutions based, with a focus on sustainability and social justice. It was an incredible experience and she gleaned so many skills, ideas and loved ones along the way. 

Desa went to Stonehill College, where she received a BS in Biology, with a minor in Environmental Studies.  After college and before her work at the Marion Institute, Desa spent time volunteering for the AmeriCorps National Civilian Community Corps (NCCC*), where she was awarded The Total Commitment award from the southeast campus, and the California Conservation Corps, where she lived and worked deep in the forest for many months!  Desa firmly believes in the work she does, and her passion was recognized in 2009 when she was awarded Massachusetts “SouthCoast Woman of the Year“, alongside the late Senator Edward Kennedy who was awarded “SouthCoast Man of the Year”. She is a 2010 graduate of the Leadership SouthCoast program, whose mission is to engage, educate, and empower diverse individuals to become active community leaders

When Desa is not tending to her RTB “mother hen duties”, she can be found mothering her curious, flower-loving and insightful 4-year old daughter.  Desa feels so blessed that she is able to live and work in such a supportive community, one that brings the phrase “It takes a village” to light on a daily basis, and she wishes everyone could be as fortunate

Geoff Kinder
Co-Founder & Agripreneur

Geoff shares his passion for the tenants of sustainability by maintaining the land at RTB in exchange for raising his animals on the property. His skills, dedication and energy infuse the farm with an inspired commitment to the land and the animals that inhabit it.

After graduating from the University of Wisconsin, Geoff entered AmeriCorps NCCC where he felt an awakening to the interconnectedness of life. Having already developed his skill as a stoneworker, Geoff became interested in farming and its ability to reconnect communities, and became a volunteer farm hand at RTB in 2008. Under the mentorship of former RTB farmer, Antone Vieira, Geoff quickly learned the necessary skills required to become the land’s Farm Manager. He built the vegetable production business on RTB which he eventually turned over to current vegetable farmer, Ashley Brister, in 2014, so he could focus his attention on the livestock business. Educating visitors and serving as a model for organic resilient farming, Geoff’s cows, pigs, chickens and goats are strategically used to maintain and improve the land by clearing brush, eating grubs and providing manure – thus increasing the overall health of both the animals and the land. Geoff maintains the property’s grounds and infrastructure and will steward farm systems development into the future. Practicing the techniques of low-impact farming, sustainable living, and whole-systems thinking, Geoff’s leadership and intuitive connection to the land and his animals inspires all who come to the farm.

Shaun Van Laarhoven
Kitchen Director & Executive Chef

Shaun’s list of duties is always growing at the farm.  Shaun’s roots in the farming community go back to his earliest days, participating in the 4-H Club and showing his prizewinning sheep at various local fairs.  After graduating from Apponequet High School, Shaun began studying Coaching and Athletic Training at Bridgewater State College, but found a calling in the field of social services. Shaun moved to Boston, where he worked for nearly twenty years in the non-profit human service field, focusing on people with various disabilities. Shaun specialized in working with homeless and formerly homeless individuals living with HIV/AIDS. Understanding the restorative powers of a facility like RTB, Shaun started volunteering in 2009. His renaissance skills quickly made him an invaluable member of the RTB team.  A superb chef, constantly creating new and unique recipes to incorporate the farm surplus, Shaun crafts delicious and nutritious farm-based meals for the farm team.  A natural leader, he is a 2017 graduate of the Leadership SouthCoast program, whose mission is to “engage, educate, and empower diverse individuals to become active community leaders”.  In addition to his work in the kitchen, Shaun helps Geoff with a myriad of farm tasks– serving as the sustenance that truly fills in the cracks at RTB.

Heather Zine
Executive Assistant & Human Resources

Heather feels privileged to be a part of the RTB team. For the past eleven years, Heather has been a full-time mom and, with her husband, has immersed herself and her children in a lifestyle that fosters awareness and social and ecological responsibility. In the seemingly rare moments in between feeding the kids (and goats, chickens, dogs and cat that live on their little homestead), Heather is likely be found out for a run, or on a yoga mat, where she finds rejuvenation.
In her life before kids and animals, Heather graduated from Simmons College with a B.S. in Health Studies. She worked for several years for the WIC program, counseling new mothers on the importance of proper nutrition and the benefits of breastfeeding, and later became a certified lactation counselor. Heather eventually found her way to the Buzzards Bay Coalition (first as a volunteer, and later as an employee), an organization that speaks to her concerns about the health of the environment. It was there that she cut her teeth in the non-profit administrative world. And while the birth of her children brought her away from this professional niche for some time, Heather is glad to have once again found a home in an organization that she believes in, one that speaks to so many of her principles and interests.

Benoit Azagoh-Kouadio
Garden Manager

p1140566Benoit is happy to rejoin the RTB team after his stint of being the Resident Foodie over the 2012 season. He graduated from Boston College in 2010 with a B.A. in psychology, focusing on neuroscience, psychopharmacology and holistic clinical practice. A passion for the culinary arts, ecological interdependence and a drive to live in the most direct and sustainable way turned his attention deeply to agriculture and is why he joined the RTB team. Since that time, he has traveled near and far exploring roles, skills and issues in reclaiming and restoring agricultural life — spending time living in the Mediterranean, as well as developing livestock and cheesemaking skills in Vermont’s Northeast Kingdom.  He joins RTB again in a capacity to meet the community’s expanding culinary needs and to work towards preserving the bounty of harvest which comes from the land. In addition to his work in the kitchen, Benoit occupies a mutual aid communal work-share through neighboring biodynamic production farm, Brix Bounty. In exchange for his fieldwork at Brix, the RTB community gleans surplus vegetables for preservation, cutting gaps of lost value through crop spoilage and ensuring bountiful nutrition throughout the winter. Benoit also volunteers time at nearby allied farm Eva’s Garden, and is delighted to help bridge relationships across the larger southcoast agricultural community.

Nathan Sander
Education Manager

Nate came to RTB in the fall of 2014, after working in the Seattle Public School system for seven years where he taught in the classroom, implemented afterschool and summer programming, and worked in school-community partnerships at the district level. A graduate of Appalachian State University, Nate earned a BFA in painting and printmaking. He is a member of Leadership SouthCoast’s 2018 cohort.

Nate has worn several hats here at the farm.  As permaculture specialist, his early work focused on developing a perennial food landscape.  He has also supported the work of our agripreneurs- from planting veg gardens to building animal infrastructure to hay making- and has contributed in a large way to the construction of our education center as a carpenter.  Nate has developed skills and built strong relationships within the farm and its greater community.

Nate has now found himself in a new role as our Education Manager, where he is fulfilling a crucial element of RTB’s mission- to educate people of all ages. Nate will use his background in teaching and education policy to build equitable programming, and utilize the farm as a living laboratory- where the potential for hands-on learning and experiential discovery is limitless.

Tyler See
Resident Builder & Goatbusters Agripreneur

p1080068While Tyler’s relationship with RTB extends over a decade, he settled back at the farm as resident builder in October 2015. A native New Englander, he learned to travel at an early age, spending his junior year of high school in France.  A graduate of Georgetown University in 2005, he promptly left the U.S. again for rural Costa Rica, where he first developed his passion and skills in building and woodworking, ultimately spearheading the design and construction of a community library.  After many travels across the Americas, Tyler spent three years at a Quaker semester school in California, where he taught Spanish, maintained facilities and further navigated the intricacies of communal living.  Back at RTB, he dove right in and became an integral part of creating the new Learning Center.  In addition to furthering his building prowess on the farm, in 2019 Tyler joined forces with teammate Hannah in managing the goat herd, and Goatbusters was born.  These days, you may find him commuting to the woodshop on his bike, running his chainsaw mill, hanging with the goats, or simply smiling.

Laura Killingbeck
Food Systems

Laura has degrees in Philosophy and Sociology from the University of Rhode Island. Her professional background is in the design and implementation of farm-to-table food systems, with a focus on food preservation through live-culture fermentation. She worked for eight years as co-director at the Rancho Mastatal Sustainability Education Center in Costa Rica, where she created food-based experiential education programs. She has facilitated educational workshops on food and fermentation in Massachusetts, Costa Rica, and Nicaragua. Laura started working seasonally with RTB in 2010. 

When Laura is not working in food and farming she is probably hiking or biking somewhere around the world. So far her cycling adventures have taken her over 12,000 miles across half a dozen countries. She is a passionate advocate for the healing force of human-powered motion in nature.

Laura also writes about adventure, gender, and ecology. She is a frequent contributor to Permaculture Design Magazine, Communities Magazine, and Adventure Cycling’s female-focused blog, Dynamo Jenny. You can follow her adventures on instagram @laurakillingbeck.

Her favorite ferment of the moment is RTB elderberry kombucha.

Hannah Wylie
Online Education and Market(ing) Manager

Hannah joined the RTB team as an apprentice in May 2016, in hopes of gaining a varied experience at the farm. Before farm life, Hannah graduated with a Bachelor of Fine Arts in filmmaking from Montclair State University in 2010. She left the city life in New Jersey, where she was working as a producer in a marketing P/R company, to find a more fulfilling and rewarding career in farming. She brought her knowledge of marketing to the farm, and has been managing our online education on Facebook, what about adding creating videos and all of the promos you do as well as our website. After working with Geoff and his livestock business for 2 years, Hannah fell in love with caring for goats and decided to create an agribusiness with her partner Tyler. “Goatbusters” uses their herd of goats to manage land in a sustainable way. Hannah & Tyler also milk the goats and make delicious cheeses. Hannah also finds passion in working with people, managing our meat CSA program in addition to our Open Farm Days.

Madigan Kay
Manifest Love Farmer & Distribution Coordinator

Born and raised in Brunswick, ME, Maddie grew up in a family that appreciates good food,  nature, and organic farming and gardening practices. These values were cemented during the fall of her junior year of high school when she attended a place-based learning school in Midcoast Maine. For a semester, she lived, farmed, and studied with 40 other students, an experience which showed her the power and beauty of community living. 

Maddie attended Dickinson College in Carlisle, PA, where she pursued a major in Italian Studies and a certificate in Food Studies. Through this coursework, she grew passionate about food security and food system reform. She also spent a year abroad studying in Bologna, Italy, where she conducted research on the agritourism industry. Post-graduation she traveled and worked as a bike tour guide, but quickly realized that she wanted to start a career in the food and farming realm sooner rather than later. In 2019, she did a farming internship at Tenuta di Spannocchia in  Tuscany, Italy and upon her return home, began work at Six River Farm, an organic farm in  Bowdoinham, ME.  

Maddie is thrilled to be a part of a team and organization that share her interests in regenerative agriculture, food security, community, sustainability and so much more. She is also excited to set roots in the Southcoast MA region, as she has come to this area every summer and it holds a  special place in her heart. In her free time, she enjoys yoga, biking, cooking, and being in, on or near the water. 

Abby Schwarzhans
Kitchen Assistant 

Abby is deeply humbled to join the RTB team. Prior to attending college, Abby lived for one year in South India as a Rotary Youth Exchange Student. There, she explored the immensely vibrant culture, cuisine, and history while living with multiple host families. She later received her B.S. in Biochemistry from the State University of New York College at Oneonta and was privileged to have had the opportunity to study abroad for one semester in Costa Rica, learning about tropical marine biology, conservation biology, and alternative health approaches and solidifying her desire to live with our Earth in a sustainable way. Upon graduation, Abby relocated to Boston to join the biotechnology workforce as a quality control chemist; first working on a commercially approved liquid nano-liposomal chemotherapeutic for treatment of pancreatic cancer and then on solid oral dose antibiotics in late-stage development to treat complicated urinary tract infections and antibiotic-resistant lung
infections. After moving through major life events in 2020, she decided to pivot from her career in pharmaceutical development to nurture her passion for sustainable and community-focused food preparation and preservation. Abby is excited by the seemingly endless learning and development opportunities at RTB! As an ordained minister, Abby is also qualified to officiate weddings, baptisms and funerals.

Laurel Branco
Sustainable Agriculture/ Youth Education Coordinator

Laurel was raised in Westport, Massachusetts and is a recent college graduate of Franklin Pierce University with a BS in Public Health; a minor in Environmental Studies; and a Certificate of Sustainability. Laurel came to the farm in September 2020 and before that spent her previous two summers working and living on a farm on Martha’s Vineyardgrowing vegetables, bunching flowers and selling produce at the farmer’s market. This work, along with her education, ignited a passion for living sustainably and connecting to the community through nutritious food. Laurel’s lifelong goal is to play a role in mitigating climate change and food insecurity through practicing sustainable farming and education. This vision prompted her to host the first farmer’s market/sustainability fair at her university, bringing together local farmers and college students, with the hope of spreading awareness that purchasing locally grown food can help slow climate change. Her favorite things are to hike, garden, swim in the ocean and cook up fresh local food! 

Hallie Escola
Sustainable Agriculture/ Youth Education Coordinator

Hallie was raised on the west coast in Vancouver, WA and graduated from Western Washington University in the summer of 2020 with a degree in Environmental Studies & Sustainability. Hallie was raised by a family who loves to cook and share thoughtful meals together which inspired a love for gardening and preparing fresh food. In her freshman year of college, Hallie took an Agroecology course and knew immediately she wanted a career in sustainable agriculture and local food systems. She studied biodynamic farming and beekeeping in Dornach, Switzerland, and the Slow Food Movement in Florence, Italy over the summer of 2017. 
Hallie found her way to Round the Bend Farm through TerraCorps in August of 2021. She is thrilled to be a part of a community that shares her core values in sustainability and community living. Although it’s her first time in MA (and she hasn’t spent much time on the East Coast previously), she says it already feels like a second home! When Hallie isn’t farming or cooking, she enjoys hiking, skiing, fly fishing, traveling, and camping with her partner, Willem.


Josh Louro
Restorative Deconstruction & Farming Specialist

A member of the extended team since 2019, Josh began his journey deconstructing and reclaiming an old dairy barn and farmhouse on RTB East. For Josh, joining the RTB team aligned with his calling to work with natural systems and communities toward regenerating relationships with ourselves, each other, and the world around. A Dartmouth native, Josh’s experiences across the US and abroad shifted his consciousness toward the significance of community living, holistic health, and ecology. With an insatiable desire to learn and immerse himself into growth opportunities, he has experience as an emergency medical technician, a holistic health coach, permaculturist, and entrepreneur. Josh’s work towards the RTB mission continues to make use of his varied skills and diversify as the development of regenerating place continues. When he’s not spearfishing, honing wilderness skills, surfing, volunteering, building with driftwood, or adventuring with his son Bodhi, you’ll find Josh at RTB. There you’ll find him repurposing structures, growing nourishing veggies for “Project Manifest Love”, planting, designing, and developing a diversified orchard, rotating chickens around the pasture, planting berries at twilight, and inoculating logs for mushrooms! In Josh’s words, “life is to be enjoyed while the pursuit and actualization of regeneration continues!”


Beth Harrop


Lucy Tabit
Beekeeper Agripreneur

Lucy maintains three bee hives at RTB and is the person behind Hana’s Honey. Her bees are artisanally cared for without the use of chemicals. Using no heating elements, the honey is cold extracted and raw. We believe it may be the best tasting local honey around!

Nilsa Garcia-Rey
Herbal Teas Agripreneur


Nilsa came to RTB in 2015 as a work-share volunteer assisting Ashley Brister with produce farming. Nilsa completed the Sustainable Agriculture program at Bristol Community College and was looking for hands-on experience. A lifelong artist and gardener, she brings experience from a diversified career that includes perennial garden designer and gardener, art entrepreneur, gallery owner and arts administrator. For 9 years, she served as executive director of Gallery X, a non-profit arts cooperative in New Bedford, MA. Prior to that, she was the coordinator of an after-school city beautification program through the YMCA in Fall River, responsible for painting murals and planting gardens with teens and preteens throughout the city. Currently, she serves on the board of Helfand Farm Community Gardens.  Nilsa joins the RTB team with plans to revive the farm’s herb and perennial garden using permaculture principles. She continues to make and show her art, and has recently been making hand-built stoneware fermenting crocks.

Board Members and Supporters

Glenn Oliveira

Glenn Oliveira has been an event and community organizer for more than ten years. Using his marketing, programming and project leadership skills, Glenn maximizes efficiencies and impact for organizations looking to create deep change in the community. Glenn is the Education Director and Statewide Education Event Organizer for the Northeast Organic Farming Association/Massachusetts Chapter. He is a graduate of Leadership South Coast and recently married his better half, Lindsay, on the coastal farm he once lived and worked on. Currently, Glenn and his wife live in Boston with their two dogs.

Ellen and Duncan McFarland

Ellen and Duncan McFarland have ardently supported the acquisition of RTB and our ongoing educational and farming activities. Ellen is a former teacher who cares passionately about education and opportunities for disadvantaged children, the environment, and the protection of animals and their habitat. Duncan serves on a variety of boards such as RARE, Inc., New Profit, Inc. and Panthera. The McFarland’s foundation, the Bromley Charitable Trust, has provided millions of dollars in grants to environmental and educational causes.  We are inspired by their belief in us and all they do to provide a better world both now and in the future.

Nancy Dempze

Nancy Dempze works at Hemenway & Barnes, LLP located in Boston, MA.  She serves as a professional trustee, executor, estate planner for individuals, families, and non-profits. Her training and experience as an oncology nurse, leadership in land conservation work, and service on non-profit boards has made Nancy more sensitive to the needs and perspectives of her clients. Nancy is active in her Westwood community, and in organizations across the state. She is a Trustee at The Boston Museum of Science, Old Sturbridge Village, Manomet Center for Conservation Sciences, and past President and current Vice President of the Westwood Land Trust. Nancy’s list of credentials and accomplishments are impressive- it is no wonder why she was named to Best Lawyers in America and as a New England Super Lawyer.