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Yawkey Foundation Awards $1 Million Grant to Round the Bend Farm

November 19, 2025/by Hannah

Round The Bend Farm’s Continuous Brew Kombucha

January 26, 2023/by Hannah

How RTB Strives to be Sustainable

January 6, 2023/by Hannah

Benoit Featured in South Coast Almanac – Modern Farmer

November 1, 2022/by Hannah

Chocolate Summer Squash Bread

June 21, 2022/by Hannah

How To Dry Mint For Tea

June 16, 2022/by Hannah

A farm that’s growing more than just food – CAI local NPR

April 26, 2022/by Hannah

Delicious Dried Apples

By Laura Killingbeck



There's no better way to celebrate…
November 22, 2021/by Hannah

ROLLING IN THE GREEN: THE MAGIC OF “POWER POWDER”

July 1, 2021/by Hannah

Infinity Seed Crackers: Live-Culture, Raw, Vegan, and Shockingly Delicious

By Laura Killingbeck

 

Our friend Jennifer Snyder…
June 16, 2021/by Hannah

Spring Obsession Chive Pesto

By Laura Killingbeck



Spring is a time of wild obsessions.…
June 1, 2021/by Hannah

How to Turn Acorns into Pie!

November 22, 2020/by Hannah
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