We welcome you to join us for the first OurCookQuest Soy Sauce Applications and Making Workshop at Round the Bend Farm. The beginning of the session will cover a variety of soy sauce applications to enhance your cooking beyond stir frying like: chutney, compound butter and caramel sauce. After the cooking demonstrations, we will walk through the modern soy sauce process so guests can make their own to take home. Inspired snacks will be served. Please bring a pint-sized jar with a lid.
Workshop begins at 3pm. Spots are limited so please $10 in advance, $15 at the door. Pay in advance with check or by clicking the paypal button below. 
Scholarships available. Ages 12 to adult.
If you have any questions contact nate@roundthebendfarm.org or 508.938.5127

To learn more about Rich’s work check out his this koji article and his website  http://ourcookquest.com. And follow on Twitter and Instagram @ourcookquest


Fermentation is an easy way to transform local foods for nutrition, flavor, and preservation. Fruit juices have a long history of this transformation into apple tonics, hard ciders, and vinegars.

In this workshop, fermentista Laura Killingbeck shows you step by step how to transform local apple juice into fizzy soda and hard cider, using simple principles of fermentation.

This event is hosted by SEMAP and registration will be available soon through their site.