Fire Cider has long been used for support of the immune, digestive, and respiratory systems. It’s made by infusing Apple Cider Vinegar with fresh and dried herbs, and adding honey for sweetness and nutrition. Our recipe is a balance of refreshing, smooth, sweet, and pungent that we know you’ll love! Enjoy a tablespoon as needed to banish sniffles, alkalize your body, soothe your belly, and boost your immunity.
Contents: Apple Cider Vinegar*, Local Wild Flower Honey, Horseradish*, Red Onion*, Garlic*, Ginger*, Rosemary*, Lemon Thyme*, Peppermint*
Note, it’s shelf-stable (no preservatives, just ACV and honey!) – just refrigerate after opening.
Round the Bend Farm (RTB), a Center for Restorative Community, located in Dartmouth, Massachusetts is a working farm and educational non-profit. We are a living laboratory that cultivates, educates, and empowers people of all ages. We are devoted to the global paradigm shift toward hope and abundance by valuing diversity, modeling nature, and redefining wealth.